ANTIPASTI
Capesante al Gratin
$23FRESH JUMBO SCALLOPS BAKED IN THEIR SHELL WITH SUN-DRIED TOMATOES, CAPERS, AND MEDITERRANEAN OLIVE TAPENADE, FINISHED WITH A GOLDEN, CRISPY PANKO CRUSTFRESH JUMBO SCALLOPS BAKED IN THEIR SHELL WITH SUN-DRIED TOMATOES, CAPERS, AND MEDITERRANEAN OLIVE TAPENADE, FINISHED WITH A GOLDEN, CRISPY PANKO CRUST
Polenta Concia al Taleggio
$17ORGANIC CREAMY POLENTA, D.O.P. TALEGGIO CHEESE, BUTTER, GARLIC & SAGE
Vitello Tonnato
$25THINLY SLICED VEAL SERVED CHILLED WITH A SILKY TUNA AND ANCHOVY SAUCE, TOPPED WITH CAPER BERRIES ... A PIEDMONTESE CLASSIC
Calamarl al forno a legna
$23LOCAL CALAMARI ROASTED IN OUR WOOD-FIRED OVEN WITH CHERRY TOMATOES, TAGGIASCA OLIVES, MEDITERRANEAN HERBS, A DELICATE PANKO CRUST & LEMON ZEST
Baccala Mantecato
$26VENETIAN WHIPPED SALT COD MOUSSE, HOMEMADE CROSTINI & ITALIAN WHITE STURGEON CAVIAR... ONE OF THE MOST FAMOUS CICCHETTI OF VENICE
Cesare
$18THE ORIGINAL RECIPE FROM CESARE CARDINI, WITH OUR TWIST
Verdure Arrosto
$16WOOD FIRE OVEN ROASTED SEASONAL VEGGIES & CITRONETTE
Insalata Mista
$13ORGANIC TUSCAN ROMAINE, TOMATO, ONION, CARROT WITH HOUSE EVOO & BALSAMIC DRESSING
Patate al Forno
$11ROASTED WITH GARLIC, ROSEMARY & SAGE
La Pasta fresca
Tagliatelle alla Bolognese
$29THE ORIGINAL RECIPE FROM GRANDMA ENZA... SLOWLY COOKED MEAT SAUCE WITH GRASS-FED GROUND BEEF & PORK, 24-MO. PARMIGIANO REGGIANO
Pasta Rotta Vongole e Cannellini
$30RUSTIC “BROKEN” PASTA IN A VELVETY CANNELLINI BEAN AND CLAM PUREE, WITH FRESH CLAMS AND PECORINO CHEESE
Pizzocheri Valtellinesi
$29BUCKWHEAT PASTA WITH SWISS CHARD, SAVOY CABBAGE, POTATOES, AND D.O.P. FONTINA WOOD-FIRED AND FINISHED WITH BROWN BUTTER, CRISPY SAGE, AND PARMIGIANO REGGIANO...A CLASSIC FROM THE ALPS
Pacchero Nero alla Genovese di Mare
32SQUID INK PACCHERI WITH SLOW-BRAISED OCTOPUS AND CARAMELIZED ONION RAGÙ, FINISHED WITH CITRUS ZEST
Tajarin al Ragu di Cortile
$3330-EGG-YOLK TAJARIN WITH SLOW-BRAISED NOSE-TO-TAIL RABBIT RAGÙ WITH CELERY ROOT & GREEN APPLE MIREPOIX, FINISHED WITH 24-MONTH-AGED PARMIGIANO REGGIANO
Fusilloni Affumicati
$29FUSILLONI TOSSED IN A SMOKY FIRE-ROASTED BELL PEPPER CREAM, WITH SPICY CALABRIAN ’NDUJA SAUSAGE AND CREAMY BURRATA
Carbonara
$28SPAGHETTI, EGG YOLK, GUANCIALE, PECORINO ROMANO & PARMIGIANO REGGIANO
Le carni
HE BEST MEAT SURCED FOR US FROM “ALLEN BROTHERS” COMPANY
Coniglio alla Cacciatore
$37SLOW-BRAISED ORGANIC RABBIT IN A RICH TOMATO SAUCE WITH LOCAL MUSHROOMS, ITALIAN PORCINI, TAGGIASCA OLIVES, MIREPOIX & A BOUQUET OF FRESH HERBS, SERVED OVER CREAMY POLENTA
Guancia di Fassona
$40SLOW-BRAISED FASSONA BEEF CHEEK IN A RED WINE REDUCTION, SERVED WITH TRADITIONAL SAFFRON RISOTTO ALLA MILANESE
Tagliata di Fassona
$5714 OZ. GRASS-FED & FINISHED FASSONA PIEMONTESE RIBEYE RAISED IN CALIFORNIA, FINISHED WITH ROSEMARY & ROASTED GARLIC-INFUSED EVOO SERVED WITH ROASTED POTATOES & SAUTÉED LOCAL MUSHROOMS IN A LIGHT DEMI GLACE
Bisteccha Fiorentina
$41 per lbCALIFORNIAN ANGUS, DRY–AGED IN HOUSE, GRILLED THEN FINISHED IN OUR WOOD FIRE OVEN WITH ROASTED POTATOES & A SIDE OF MALDON SEA SALT CHOOSE YOURS FROM OUR BUTCHER WINDOW! 41 PER LB. (AVG. 2.5-3.5 LB.)
Il Pesce
FRESH LOCAL FISH AND THE BEST FROM THE MEDITERRANEAN SEA
Brazino al Forno a Legna
$48FRESH WHOLE MEDITERRANEAN SEA BASS ROASTED IN OUR WOOD-FIRED OVEN WITH CHERRY TOMATOES, RED ONIONS, TAGGIASCA OLIVES, AND FRESH MEDITERRANEAN HERBS
Grigliata di Mare
$59GRILLED MEDITERRANEAN OCTOPUS, WILD TIGER PRAWNS, FRESH SWORDFISH & TUNA, SERVED WITH SEASONAL WOOD-ROASTED VEGETABLES AND SALSA VERDE
dolci
Tortino al Cioccolato
$12 | 14Homemade chocolate torte with molten center 12 Add scoop of gelato +2
Creme Brulee
$11Rich custard cream topped with caramelized brown sugar
Tiramisu
$10Layers of espresso – soaked lady fingers & mascarpone cream
Affogato
$9Italian vanilla gelato, drowned in a shot of caffe’ Vergnano espresso
Limone Ubriaco
$11Scoop of lemon sorbet covered in a shot of “Lemoncello”
Gelati e Sorbetti
$8Ask for our selection of flavors