À LA CARTE

Discover Our Cuisine

Order Online
Appetizer

ANTIPASTI

Truffle Fries
$16

with Sardinian“Moliterno” truffle sheep cheese & organic truffle ketchup

Calamari Fritti
$22

served with homemade “Tartara” & spicy calabrese sauces

Capesante al Gratin
$24

Breaded and baked with garlic, herbs & butter

Cesare
$16

Original dressing from Cesare Cardini, 1924 Tijuana...with our twist

Carpaccio di Finocchio
$17

Fennel, supreme orange, house pickled red onion & bottarga

fresh homemade pasta

La Pasta fresca

Pacchero Nero
$28

Black squid ink pasta, tuna belly & collar ragu’, caramelized onion

Cresta del Gallo
$29

Diced scallop, local mushroom, guanciale & peas

Tagliatelle alla Bolognese
$28

The original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles

Spaghetto alla Normigiana
$26

San Marzano marinara, stracciatella cheese, fried eggplant and Pecorino Romano glaze

Tortelloni ai Porcini
$32

porcini mushroom & ricotta tortelloni, duck & rabbit white ragu’, Parmigiano Reggiano

from the butcher

Le carni

We select quality, fresh meats from market
which are then processed & dry-aged in house

Fiorentina
$39 per lb

Porterhouse bone-in (avg 3lb) house dry- aged, grilled & finished on the wood fire with rosemary roasted potato… check out our butcher window!

Tagliata di Fassona
$47

Grilled, sliced & topped with garlic & rosemary EVOO infusion, served with roasted seasonal veggies from our woodfire oven

Cotoletta alla Milanese
$44

Butterflied veal chop, breaded & fried in clarified butter, topped with arugula, tomato “confit” & shaved Parmigiano

Coniglio al Limone
$34

Organic rabbit, slowly braised with white wine, lemon, “taggiasca” olive, caper & fresh herbs, served with roasted potato

The Seafood

Il Pesce

ALWAYS Fresh, DELIVERED daily

Brazino Seabass
$46

Whole fresh Mediterranean seabass, marinated in fresh herbs, baked in our wood fire oven served with insalata mista & salsa verde

Polipo Arroz-tito
$33

Roasted onion, & bell pepper, Venere and Carnaroli rice, with charcoal-finished octopus arm, salsa verde

Pentolaccia di Mare
$36

Clams, prawns, calamari, tuna & scallop with cherry tomato, fennel & a garlic white wine reduction

Soups & Sides

zUPPE & contorni

Verdure Arrosto
$15

seasonal medley, topped with a garlic & oregano EVOO infusion

Insalata mista
$12

Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

Patate Arrosto
$10

With garlic & fresh herbs

homemade desserts

dolci

Seadas di Sardegna
$12

Pate brisee filled with a soft, fresh pecorino cheese, fried & covered in honey

Tiramisu
$10

Layers of espresso-soaked lady fingers & mascarpone cream

Tortino al Cioccolato
$12 | 15

Homemade chocolate lava cake

Zuppa Inglese
$12

sponge cake soaked in “Alkermes” rose liqueur, vanilla & chocolate crème anglaise

Affogato
$10

Vanilla gelato & caffe vergnano espresso

Gelati e Sorbetti
$8

Ask for our selection of flavors