À LA CARTE

Discover Our Cuisine

Order Online
Appetizer

ANTIPASTI

Vitello Tonnato
$23

Roasted veal, thinly sliced and served cold, topped with Italian tuna aioli & caper berries

Truffle Fries
$24

deep-fried potato wedges, Moliterno truffle cheese & chives

Capesante al Gratin
$23

Fresh scallops, panko-breaded seasoned with garlic, herbs & butter, baked in our wood fire oven

Calamari Fritti
$22

Local calamari lightly breaded in semolina and deep fried, served with “Tartara” & spicy calabrese sauces

Cesare
$15

Original dressing from Cesare Cardini, 1924 Tijuana...with our twist +1$ add anchovies

fresh homemade pasta

La Pasta fresca

Cresta del Gallo
$27

Ruffle-edged macaroni, Guanciale, fresh, local sauteed artichoke, Pecorino Romano & lemon zest

Orecchiette Vongole, Broccoli, e Cavoli
$27

“little ears” pasta served in a sautee’ of fresh clams, broccolini & cauliflower

Gnocchi alla Zucca in Crema di Talerggio
$26

Handmade butternut squash gnocchi served in a Taleggio cheese fondue drizzled with a balsamic glaze

Tagliatelle alla Bolognese
$27

The original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles

Casereccie Pasta e Fagioli
$24

Organic beans, veggies & pork belly, slowly simmered in a light tomato sauce & veggie stock with caserecce pasta

Spaghettii alla Carbonara
$26

Authentically prepared with guanciale, egg yolk & Pecorino Romano

from the butcher

Le carni

We select quality, fresh meats from market
which are then processed & dry-aged in house

Fiorentina
$39 per lb

Porterhouse bone-in (avg 3lb) house dry- aged, grilled & finished on the wood fire with rosemary roasted potato… check out our butcher window!

Coniglio all' Ischitana
$33

Organic rabbit, slowly braised with bell pepper, “taggiasca” olive, marinara & fresh herbs, served on a bed of creamy polenta

Tagliata Ribeye
$46

Grilled Californian Angus (16oz) sliced & topped with roasted garlic & rosemary EVOO infusion, served with oven roasted seasonal veggies

Saltimbocca di Vitello
$37

Tenderized veal, layers of prosciutto & sage, sauteed in butter & white wine with local mushroom & a side of roasted potatoes

The Seafood

Il Pesce

ALWAYS Fresh, DELIVERED daily

Polipo Arrostito
$28

charcoal finished Mediterranean octopus arm, fried organic polenta, sauteed onion, bell pepper & “Taggiasca” olive

Brazino Seabass
$46

Whole fresh Mediterranean seabass, marinated in fresh herbs, baked in our wood fire oven served with insalata mista & salsa verde

Zuppa di Mare
$36

Clam, mussels, calamari, prawns, octopus & branzino, sauteed with white wine, marinara & veg. stock, served with house crostini

Soups & Sides

zUPPE & contorni

Soup of the Day
$13

ask for the today chef choice small $8

Verdure al Forno a Legna
$14

seasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion

Insalata mista
$12

Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

homemade desserts

dolci

Seadas di Sardegna
$12

Pate brisee filled with a soft, fresh pecorino cheese, fried & covered in honey

Tiramisu
$9

Layers of espresso-soaked lady fingers & mascarpone cream

Tortino al Cioccolato
$12 | 14

Homemade chocolate lava cake

Cheescake al Vin Santo
$12

Tuscan-style cheesecake with a layer of zabajon al vin santo & cantucci crust

Affogato
$10

Vanilla gelato & caffe vergnano espresso

Gelati e Sorbetti
$8

Ask for our selection of flavors