À LA CARTE

Discover Our Cuisine

Order Online
Appetizer

ANTIPASTI

Olive Arrosto
$10

Arbequina olives & roasted hazelnut, garlic, citrus & rosemary, served warm

Pate’ & Crostini
$14

Rabbit liver, onion marmalade & homemade toasted bread

Carpaccio di Fassona
$23

Lightly smoked grass-fed eye of round, horseradish dijonnaise, demi-glace & capers

Calamari al forno a legna
$20

Local calamari, panko, tomato, caper, olive & Mediterranean herbs roasted in our wood fire oven

Cesare
$16

The original recipe from Cesare Cardini, with our twist

fresh homemade pasta

La Pasta fresca

Orechiette & Cime di Rapa
$24

“little ears” eggless pasta, broccoli rabe, anchovy, peperoncino & garlic

Spaghetti alla Carbonara
$26

Just Guanciale, egg yolk, Pecorino, Parmigiano & black pepper

Tagliatelle alla Bolognese
$28

The original recipe from Grandma Enza.. slowly cooked meat sauce with grass-fed ground beef & pork, finished with Parmigiano Reggiano

Spaghetti allo Scoglio
$36

Fresh clams & mussels, wild caught tuna & swordfish, local calamari, “Skull Island” prawn & octopus, sauteed in a white wine & garlic reduction and a touch of tomato

Pappardelle alla Boscaiola
$27

Local foraged mushroom, Italian porcini, sauteed in a garlic, fresh herbs white wine reduction and a touch of cream, served with ribbon of egg noodle and finished with Parmigiano Reggiano

from the butcher

Le carni

Our fresh cuts are grass-fed, grass-finished “Fassona Piemontese”, raised in California

Our house dry – aged cuts are a Californian Angus

Guancia di Fassona
$36

Beef cheek slowly roasted in red wine & mirepoix, on a bed of saffron risotto alla Milanese

Coniglio ala Cacciatora
$36

Organic rabbit, slowly braised with Italian porcini & local foraged mushroom, bell pepper, tomato sauce & fresh herbs, served with homemade polenta

Tagliata al Pepe Verde
$49

14 oz Ribeye, cognac & green peppercorn sauce, roasted potato & “cime di rapa”

Fiorentina
$39 per lb

Porterhouse bone-in (avg 3lb) house dry- aged, grilled & finished on the wood fire with rosemary roasted potato… check out our butcher window!

The Seafood

Il Pesce

ALWAYS Fresh, DELIVERED daily

Brazino Alla Acqua Pazza
$42

Whole Mediterranean seabass, broiled in a fish stock with cherry tomato, potato, seasonal organic veggies & fresh herbs

Grigliata di Mare
$47

Fresh swordfish & tuna, calamari & “Skull Island” prawns roasted to perfection and served with salsa verde & greens

Soups & Sides

contorni

Verdure Arrosto
$14

seasonal medley, topped with a garlic & oregano EVOO infusion

Insalata mista
$13

Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

Polenta Concia
$14

Organic polenta, butter, sage & Parmigiano Reggiano

Patate al Forno
$11

Roasted garlic & Rosemary

homemade desserts

dolci

Seadas di Sardegna
$12

Pate brisee filled with a soft, fresh pecorino cheese, fried & covered in honey

Tiramisu
$10

Layers of espresso-soaked lady fingers & mascarpone cream

Tortino al Cioccolato
$12 | 15

Homemade chocolate lava cake

Zuppa Inglese
$12

sponge cake soaked in “Alkermes” rose liqueur, vanilla & chocolate crème anglaise

Affogato
$10

Vanilla gelato & caffe vergnano espresso

Gelati e Sorbetti
$8

Ask for our selection of flavors