À LA CARTE

Discover Our Cuisine

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Appetizer

ANTIPASTI

Prosciutto e Melone
$21

San Daniele Prosciutto, Cantaloupe “carpaccio” & Modena balsamic $21

Fritto Misto
$24

Calamari & head-on prawns lightly breaded in semolina and deep fried, served with lemon garlic aioli & spicy calabrese sauces

Capesante
$23

Fresh scallops, panko-breaded seasoned with garlic, herbs & butter, baked in our wood fire oven

Carpaccio del Lago
$25

Lightly smoked #snakeriverfarm wagyu angus certified beef, caper berries, Pargmigiano Reggiano, horseradish dijonaise & balsamic reduction

Funghi Fritti
$19

deep-fried, local Lion Mane mushroom, Parmigiano Reggiano & roasted garlic aioli

fresh homemade pasta

La Pasta fresca

Cresta del Gallo
$27

Ruffle-edged macaroni, Guanciale, fresh, local sauteed artichoke, Pecorino Romano & lemon zest

Spaghetti Nero
$29

Squid ink spaghetti & fresh clams, sauteed in a white wine & garlic reduction, dusted with cured mullet roe

Gnocchetto
$30

Homemade gnocchi served in a Calabrian Nduja marinara sauce, Mediterranean Octopus

Spaghettino
$26

Sauteed in a fresh Sicilian cherry tomato sauce, topped with Pecorino Romano & Basil, with a stracciatella heart

Tagliatelle alla Bolognese
$27

The original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles

Rigatoni alla Carbonara
$26

Authentically prepared with guanciale, egg yolk & Pecorino Romano

from the butcher

Le carni

We select quality, fresh meats from market
which are then processed & dry-aged in house

Fiorentina
$39 per lb

Porterhouse bone-in (avg 3lb) house dry- aged, grilled & finished on the wood fire with rosemary roasted potato… check out our butcher window!

Tagliata
$46

16oz. prime quality Ribeye, grilled, sliced & topped with roasted Garlic & rosemary EVOO infusion, served with fried country-style potatoes, homemade horseradish dijonnaise & Italian truffle ketchup

Saltimbocca alla Romana
$36

Tenderized veal, layers of Prosciutto & sage, sauteed in butter & white wine, served with roasted asparagus, spring onion & green beans

Polletto alla Diavola
$34

Organic free-range cornish hen prepared in a herb & Nduja rub, baked under a brick in our wood fire oven, served with roasted bell peppers & potatoes

The Seafood

Il Pesce

ALWAYS Fresh, DELIVERED daily

Polipo alla Brace
$28

Charcoal-finished Mediterranen octopus leg, “patatas bravas”, charred spring onion & salsa verde

Salmone Arrosto
$36

fresh, King salmon filet baked in our wood-fire oven, served on a bed of “Fregola”, asparagus, pea & bell pepper salad

Branzino al Forno
$46

Whole fresh mediterranean seabass, marinated in fresh herbs and baked in our wood fire oven with a fresh Insalata mista & a side of salsa verde

Zuppa di Mare
$36

Fresh seafood broth with clams, mussels, prawns, scallop & calamari, sauteed with white wine & light marinara, served with crostini

Soups & Sides

i Vegetali

Caesar
$15

Original dressing from Cesare Cardini 1924 Tijuana..with our twist Anchovies +1$

Insalata del Lago
$17

Kale & Tuscan Romaine, strawberry, Pecorino Romano,crispy Guanciale “citronette” & Balsamic dressing

Verdure al Forno a Legna
$14

seasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion

Insalata mista
$12

Tuscan romaine, cherry tomatoes, onion, balsamic & lemon vinaigrettes

homemade desserts

dolci

Seadas di Sardegna
$12

Pate brisee filled with a soft, fresh pecorino cheese, fried & covered in honey

Tiramisu
$9

Layers of espresso-soaked lady fingers & mascarpone cream

Tortino al Cioccolato
$12 | 14

Homemade chocolate lava cake

Cheescake al Vin Santo
$12

Tuscan-style cheesecake with a layer of zabajon al vin santo & cantucci crust

Affogato
$10

Vanilla gelato & caffe vergnano espresso

Limone Ubriaco
$12

Lemon sorbet & Limoncello shot

Gelati e Sorbetti
$8

Ask for our selection of flavors