À LA CARTE

Discover Our Cuisine

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Appetizer

ANTIPASTI

Carpaccio di Fassona
$23

Lightly smoked grass-fed eye of round, horseradish dijonnaise, demi-glace & capers

Capesante, Guanciale & Cozze
$24

Fresh scallops wrapped with guanciale, served on a bed of cannellini bean & fennel hummus, roasted cherry tomato & house crostini

Calamari al forno a legna
$19

Local calamari, panko, tomato, caper, olive & Mediterranean herbs roasted in our wood fire oven

Pate’ & Crostini
$15

Rabbit liver, onion marmalade & homemade toasted bread

Cesare
$16

The original recipe from Cesare Cardini, with our twist

fresh homemade pasta

La Pasta fresca

Tagliatelle alla Bolognese
$28

The original recipe from Grandma Enza.. slowly cooked meat sauce with grass-fed ground beef & pork, finished with Parmigiano Reggiano

Spaghetti alla Carbonara
$26

Just Guanciale, egg yolk, Pecorino, Parmigiano & black pepper

Paccheri agli & pesci
$36

Fresh scallop, clams & mussels, wild caught tuna & swordfish, local calamari, “Skull Island” prawn, Mediterranean octopus, sauteed in a white wine & garlic reduction and a touch of tomato, served with homemade large tube pasta

Orechiette, Vongole & Cime di Rapa
$30

“little ears” eggless pasta, fresh sauteed clams & broccoli rabe, in an anchovy, white wine, peperoncino & garlic reduction

Lasagna Boscaiola
$27

With locally-grown mushroom & Italian Porcini, besciamella, mozzarella & Parmigiano Reggiano

from the butcher

Le carni

Our fresh cuts are grass-fed, grass-finished “Fassona Piemontese”, raised in California

Our house dry – aged cuts are a Californian Angus

Guancia di Fassona
$38

Beef cheek slowly roasted in red wine & mirepoix, on a bed of saffron risotto alla Milanese

Coniglio ala Cacciatora
$35

Organic rabbit, slowly braised with Italian porcini & local foraged mushroom, bell pepper, tomato sauce & fresh herbs, served with homemade polenta

Tagliata al Pepe Verde
$46

14 oz Ribeye, cognac & green peppercorn sauce, roasted potato & “cime di rapa”

Fiorentina
$39 per lb

Porterhouse bone-in (avg 3lb) house dry- aged, grilled & finished on the wood fire with rosemary roasted potato… check out our butcher window!

The Seafood

Il Pesce

ALWAYS Fresh, DELIVERED daily

Brazino Alla Acqua Pazza
$46

Whole Mediterranean seabass, broiled in a fish stock with cherry tomato, potato, seasonal organic veggies & fresh herbs

Polipo Arroz-tito
$34

Crunchy “socarrat” Carnaroli & Venere rice, Mediterranean roasted octopus & tre salse

Grigliata di Mare
$44

Fresh swordfish & tuna, calamari & “Skull Island” prawns roasted to perfection and served with salsa verde & greens

Soups & Sides

contorni

Verdure Arrosto
$15

seasonal medley, topped with a garlic & oregano EVOO infusion

Insalata mista
$12

Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

Polenta Concia
$14

Organic polenta, butter, sage & Parmigiano Reggiano

Patate al Forno
$10

Roasted garlic & Rosemary

homemade desserts

dolci

Seadas di Sardegna
$12

Pate brisee filled with a soft, fresh pecorino cheese, fried & covered in honey

Tiramisu
$10

Layers of espresso-soaked lady fingers & mascarpone cream

Tortino al Cioccolato
$12 | 15

Homemade chocolate lava cake

Zuppa Inglese
$12

sponge cake soaked in “Alkermes” rose liqueur, vanilla & chocolate crème anglaise

Affogato
$10

Vanilla gelato & caffe vergnano espresso

Gelati e Sorbetti
$8

Ask for our selection of flavors