À LA CARTE

Discover Our Cuisine

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Appetizer

ANTIPASTI

Dropped Caprese
$18

STRACCIATELLA, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH CROSTINI

Baccala Mantecato
$25

VENETIAN STYLE SALT COD PATE’, SERVED ON TOASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR

Carpaccio, Carciofi & Parmigiano
$26

LIGHTLY SMOKED GRASS-FED “FASSONA PIEMONTESE” EYE OF ROUND, SHAVED ARTICHOKE HEART, PARMIGIANO REGGIANO, HOUSE MINT & LEMON AIOLI

Calamari & Gamberi al forno a legna
$22

LOCAL CALAMARI AND SKULL ISLAND PRAWNS, PANKO, CHERRY TOMATO, OLIVES, & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST

Cesare
$17

The original recipe from Cesare Cardini, with our twist

fresh homemade pasta

La Pasta fresca

Tagliatelle alla Bolognese
$28

THE ORIGINAL RECIPE FROM GRANDMA ENZA... SLOWLY COOKED MEAT SAUCE WITH GRASS-FED GROUND BEEF & PORK, 24-MO. PARMIGIANO REGGIANO

Pappardelle Mari & Monti
$29

RIBBON OF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF SKULL FRESH SCALLOP , LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST

Rigatoni Pistacchio e Spada
$28

FRESH DICED SWORDFISH, “BOTTEGA DEL LAGO” PISTACCHIO PESTO & CANDIED CHERRY TOMATOES

Cavolini che Orechiette
25

“LITTLE EAR” EGGLESS PASTA, SAUTEED BRUSSEL SPROUT LEAVES, RAISINS, PINENUTS, MINT & PECORINO

Creste di Gallo al Ragu di Cortile
$27

FARM STYLE RABBIT RAGU WITH LOIN, BELLY, HEART & LIVER, SERVED WITH CURLY “MACCHERONI”, 24-MONTH PARMIGIANO REGGIANO REGGIANO

Spaghetti Vongole e Bottarga
$28

FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION DUSTED WITH GRATED SARDINIAN CURED CAVIAR

from the butcher

Le carni

HE BEST MEAT SURCED FOR US FROM “ALLEN BROTHERS” COMPANY

Coniglio alla Ligure
$37

ORGANIC RABBIT, SLOWLY BRAISED IN WHITE WINE WITH ONION, FRESH HERBS, “TAGGIASCA” OLIVE & PINENUTS, SERVED WITH ROASTED POTATOES

Carre'd Agnello
$47

GRASS-FED LAMB RACK, ROASTED IN OUR WOOD FIRE OVEN, SERVED WITH SMOKED CELERY ROOT PUREE’, SEASONAL BUTTER SAUTEED VEGGIES & LAMB DEMI GLACE’

Tagliata di Fassona
$55

14 OZ GRASS-FED, GRASS-FINISHED FASSONA PIEMONTESE RIBEYE GRILLED AND SLICED, TOPPED WITH A ROSEMARY & ROASTED GARLIC EVOO INFUSION, VERDURE ARROSTO & SALSA VERDE

Fiorentina
$41 per lb

CALIFORNIAN ANGUS, DRY–AGED IN HOUSE, GRILLED THEN FINISHED IN THE WOOD FIRE OVEN WITH ROASTED POTATOES & A SIDE OF MALDON SEA SALT FLAKES CHOOSE YOURS FROM OUR BUTCHER WINDOW! 41 PER LB. (AVG. 2.5-3.5 LB.

The Seafood

Il Pesce

FRESH LOCAL FISH AND THE BEST FROM THE MEDITERRANEAN SEA

Brazino al Forno a Legna
$46

FRESH WHOLE MEDITERRANEAN SEABASS, ALONGSIDE A MEDLEY OF POTATOES, CHERRY TOMATO, RED ONION, “TAGGIASCA” OLIVE & FRESH HERBS, ALL ROASTED IN OUR WOOD FIRE OVEN

Grigliata di Mare
$52

GRILLED MEDITERRANEAN OCTOPUS, SCAMPO LANGOSTINO, SKULL ISLAND PRAWN & FRESH SWORDFISH, SERVED ON A BED OF CRISP, DRESSED GREENS & A SIDE OF SALSA VERDE

Soups & Sides

contorni

Verdure Arrosto
$16

WOOD FIRE OVEN ROASTED SEASONAL VEGGIES & CITRONETTE

Insalata mista
$13

Tuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing

Patate al Forno
$11

Roasted garlic & Rosemary

homemade desserts

dolci

Tortino al Cioccolato
$12 | 14

Homemade chocolate torte with molten center 12 Add scoop of gelato +2

Creme Brulee
$11

Rich custard cream topped with caramelized brown sugar

Tiramisu
$10

Layers of espresso – soaked lady fingers & mascarpone cream

Affogato
$9

Italian vanilla gelato, drowned in a shot of caffe’ Vergnano espresso

Limone Ubriaco
$11

Scoop of lemon sorbet covered in a shot of “Lemoncello”

Gelati e Sorbetti
$8

Ask for our selection of flavors