Bollicine Bubbles
THE ONE, PROSECCO DOC MILLESIMATO, FERRO 13
46Extra dry, strong balance and character, fresh orchard fruit and floral notes, nice acidity and refreshing bubbles
BOCCIAMATTA, BRUT ROSE’, STRA ITALIAN
46Very fresh, prominent flavor of red fruits and wild rose with a nice mineral finish
PARTICELLA 68, VALDOBBIADENE SUP. BRUT, SORELLE BRONCA
64Delicate aromas of white flowers, crisp green apple and fine & persistent perlage, a pure expression of terroir, vibrant freshness and refined minerality
FRANCIACORTA, CA’ DEL BOSCO, CUVEE’ PRESTIGE
92The essence of Franciacorta, only the best selection of Chardonnay, Pinot Noir and Pinot Blanc from the finest vineyards and vinified separately...elegant bubbles, balanced, fresh and acidulous
FRANCIACORTA, BARONE PIZZINI, SATEN
106Blanc des blancs 100% Chardonnay with custard and citrus fruits at the nose, a fine and resilient perlage, soft and fresh in the mouth, with a savory and pleasant finish
BOLLINGER, SPECIAL CUVEE’
$204For your special moments...a pearl from over the alps
Local Californiani
PINOT NOIR, 37TH PARALLEL, CALIFORNIA
$52Bold & smooth with bramble berry, plum, spiciness and earth, aged 2 years in 100% American oak, stands up strong next to any great rich meat
“THREE VALLEYS”, RIDGE, SONOMA COUNTY
$70Complex and well balanced, deep ruby red, blackberry and cherry bouquet (65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet)
MONTE BELLO, RIDGE , SANTA CRUZ MOUNTAINS 2022
$460The famous, award-winning blend of Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc boasts a ruby opaque hue, ripe cassis, plum, red currant, oak & fennel on the palate, firm acid & a long sumptuous finish
MONTE BELLO, RIDGE , SANTA CRUZ MOUNTAINS 2020
$510The famous, award-winning blend of Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc boasts a ruby opaque hue, ripe cassis, plum, red currant, oak & fennel on the palate, firm acid & a long sumptuous finish
PINOT NOIR, TESTAROSSA, SANTA LUCIA HIGHLANDS
$68Notes of ripe strawberries, cherry, hibiscus,& spicy herbs... smoky tannins & nice texture
CHARDONNAY, 37TH PARALLEL, CALIFORNIA
$46Grown in the Santa Cruz Mountains, this oaked Chardonnay exhibits notes of straw & subdued nuttiness with a medium body and smooth, long finish with a touch of acidity
Lombardia
PINOT NERO DOCG, GENTLEMAN, FERRO 13 (LOMBARDIA)
$47Red berry aromas and a touch of tobacco, light on the palate with a dry finish
ROSSO DI VALTELLINA, ARPEPE (LOMBARDIA)
$92Precise and refined, red fruit, smooth tannins and a nice finish (100% Nebbiolo)
“SASSELLA” VALTELLINA SUPERIORE, ARPEPE (LOMBARDIA)
$120A refined bouquet of flint, truffle, and forest berries, underscored by pipe tobacco. On the palate, it reveals vibrant acidity, fine-grained tannins, and a mineral-driven, linear elegance—fresh, savory, and graciously lingering
“INFERNO” VALTELLINA SUPERIORE, ARPEPE (LOMBARDIA)
$128The gorgeous expression of Nebbiolo from Valtellina with crushed flowers, herbs, licorice & tobacco, with soft tannins for an elegant finish (100% Nebbiolo)
Piemonte
“VIOLAE”, MONFERRATO ROSSO, TENUTA MONTEMAGNO
$49Fresh & fruity Barbera and Syrah bland, black cherry & nutmeg notes with a light acidity
RUCHE “NOBLIS”, TENUTA MONTEMAGNO
$64An ancient native vine only grown in the village of Castagnole Monferrato, with elegant notes of violet flower & peach, tannic and aromatic on the palate with a long finish
NO NAME, “BAROLO” (ETICHETTA DI PROTESTA) BORGOGNO
$92Ruby red with purple tones, ethereal & persistent with violet, rose, fresh fruit and spicy hints on the nose. A harmoniously balanced dry, velvety & full-bodied wine with an austere and generous finish
ALBA, ERMANNO COSTA
$78A new Italian denomination composed of 50% barbera, 50% nebbiolo, grown side by side in alternating rows, crushed, pressed & aged together contrary to most blends ... a beautiful balance of all elements Piemontese !
NEBBIOLO, “MARGHE”, DAMILANO
$60Dedicated to his sister “Margherita”, ruby red with a bouquet of red fruits, velvety and persistent, balanced tannins with a harmonious, full body
ROERO RISERVA DOCG, ERMANNO COSTA
$7295% Nebbiolo aged 20 months in oak, harmonious, delicate tannins, with notes of wild berry, chocolate & leather, pleasantly persistent
BARBERA SUPERIORE “MYSTERIUM”, TENUTA MONTEMAGNO
$74Richly expressive red, bursting with intense aromas of cherry, earth, and subtle oak—its concentrated palate reveals warm tannins, depth, and impressive aging potential...3 Bicchieri 2025 winner!
BARBARESCO “REYNA” MICHELE CHIARLO
$92Noble, complex with notes of small red fruit & tea leaves, aristocratic, remarkable fine tannins and a balanced long finish
BARBARESCO, PIO CESARE
$172Elegant, offering aromas of red berries, violets, and spices with refined tannins. On the palate it is structured yet graceful, with depth, freshness, and a long, persistent finish
BAROLO MONFALLETTO, CORDERO DI MONTEZEMOLO
$136Aristocratic, powerful garnet red robe hues, blend of fruity, floral and spicy notes, with wonderfully integrated tannins and a rich and elegant finish
BAROLO “CANNUBI”, DAMILANO
$165Ample and embracing, with fruity notes of cherry & dry plum, light notes of tobacco & licorice, harmonious, persistent, pleasantly dry with soft tannins
BAROLO “FOSSATI” BORGOGNO
$290Bright red fruits, violet, and spice, with a fine mineral backbone. The palate is elegant yet structured, showing silky tannins and a long, poised finish
Veneto
VALPOLICELLA CLASSICO SUPERIORE, CORTE FORNALEDO
$62Red ruby, robust & balanced, with notes of rose & light leather
RIPASSO DELLA VALPOLICELLA, “BUGIARDO” BUGLIONI
$68Elegant and full-bodied Ripasso made by re-fermenting Valpolicella wine on Amarone lees. Aged in oak, it offers aromas of ripe cherry, dried plum, and sweet spices. Smooth and structured on the palate, with fine tannins and a persistent, velvety finish Named “The Liar” because many tasters believe it resembles an Amarone so closely, they suspect it’s not really a Ripasso !
AMARONE “MORANDINA” PRA
$144Dried garden herbs and plum on the nose, figs & prune with a note of tobacco on the palate with velvety, malleable tannins and a fine, bright finish
AMARONE DELLA VALPOLICELLA CLASSICO “CAMPOLONGO TORBE” MASI 2015
$286DA prestigious single-vineyard Amarone from volcanic soils in the heart of Valpolicella Classica. Produced using traditional appassimento and aged 3 years in oak. Rich and opulent, with notes of dried cherry, fig, cocoa, and sweet spices. Full- bodied, smooth and long on the finish
AMARONE DELLA VALPOLICELLA RISERVA “BOSAN” CESARI 2012
$192After traditional appassimento for 4 months, the wine matures for 3 years in Slavonian and French oak and 15 months in bottle. Rich and complex on the nose with dried cherry, cocoa, and spice. Full-bodied, velvety, and well-balanced, with a long, elegant finish
Toscana
SANGIOVESE, HACKER, FERRO 13
$47Excellent structure and freshness, sweet violet, cherry and strawberry, solid tannins and full body
PEPPOLI, CHIANTI CLASSICO, ANTINORI
$59Vibrant, aromas of red cherries, violets, and a touch of spice. Balanced and medium-bodied, it combines Sangiovese character with smooth tannins and a fresh, elegant finish Ripasso !
CHIANTI CLASSICO “RISERVA” DOCG, TENUTA DI NOZZOLE 2019
$48Crisp & ripe with red berry and cherry notes, elegant tannins acquired from 24 months of aging in oak barrels, vibrant & persistent
DA.DI, ROSSO, AVIGNONESI
$56Fresh and expressive Sangiovese vinified in clay amphorae, showcasing bright red fruit, floral notes, and earthy elegance, natural, vibrant wine with purity and a modern Tuscan soul (100% Sangiovese)
”LE DIFESE”, SUPER TUSCAN , TENUTA SAN GUIDO
$82Extremely pleasant, crisp & versatile, bright red with purple nuances, notes of juicy red fruit (55% Sangiovese, 45% Cabernet sauvignon)
“GUIDALBERTO” SUPER TUSCAN, TENUTA SAN GUIDO
$128Full body & silky tannins, iris, cassis & blue flowers notes, blackberry & blueberry fruity with a velvety richness balanced by vivid acidity (60% Cab Sauvignon, 40% Merlot)
BRUNELLO DI MONTALCINO, ALTESINO
$126Ruby red with a garnet rim, wild berry, violet, tobacco & vanilla bouquet, a rich, medium body on the palate with nice dryness and excellent structural integrity
“TIGNANELLO” TOSCANA ROSSO, ANTINORI
$162A pioneering Super Tuscan by Marchesi Antinori, blending Sangiovese with Cabernet Sauvignon and Cabernet Franc Rich and elegant, offering layers of ripe dark fruit, balsamic herbs, and sweet spice, with a long, polished finish
ROSSO DI MONTALCINO, BIONDI SANTI 2021
$270Notes of blood orange, pomegranate & violet on the nose, followed by hints of balsamic, herbs & licorice root, mineral & crisp tannins on the palate for a beautiful persistent finish
ROSSO DI MONTALCINO, BIONDI SANTI 2019
$320Notes of blood orange, pomegranate & violet on the nose, followed by hints of balsamic, herbs & licorice root, mineral & crisp tannins on the palate for a beautiful persistent finish
BRUNELLO DI MONTALCINO, BIONDI SANTI 2019
$460From 1888 by Ferruccio Biond Santi ... the Quintessential Brunello
BRUNELLO DI MONTALCINO, BIONDI SANTI 2018
$540From 1888 by Ferruccio Biond Santi ... the Quintessential Brunello
“SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2022
$520Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)
“SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2021
$570Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)
“SASSICAIA” SUPER TUSCAN, TENUTA SAN GUIDO 2020
$610Bold & rapturous, with notes of blackberry jam & new leather, potent tannins nearly buried by the intensity of the fruits, the quintessential of Super Tuscans ... rich and voluptuous (85% Cabernet Sauvignon, 15% Cabernet Franc)
Centro Sud & Isole
PICENO SUPERIORE PODERE 72 (MARCHE)
$49Intense ruby red hue, complex aroma of raspberries with a dense & fleshy texture, punchy and velvety on the palate (50% Sangiovese, 50% Montepulciano)
TAURASI, FEUDI DI SAN GREGORIO (CAMPANIA)
$65Morello cherry, cinnamon, nutmeg & vanilla...elegant and reactive with sweet and welcoming tannins (100% Aglianico)
LACRYMA CHRISTI, MASTRO BERARDINO (CAMPANIA)
$68Vibrant, terroir-driven wine from the slopes of Mount Vesuvius, featuring intense aromas of ripe fruit, volcanic minerality, and a refreshing acidity
DA.DI, ROSSO, AVIGNONESI
$56Fresh and expressive Sangiovese vinified in clay amphorae, showcasing bright red fruit, floral notes, and earthy elegance, natural, vibrant wine with purity and a modern Tuscan soul (100% Sangiovese)
ETNA ROSSO, GRACI (SICILIA)
$64Delicate notes of small red berries, blue flowers, black tea, and mountain herbs—an aromatic embrace of Etna's volcanic soul, fine structure and approachable elegance (Nerello Mascalese)
CANNONAU DI SARDEGNA, “COSTERA”, ARGIOLAS (SARDEGNA)
$44Plum & black cherry beginning with notes of dark berry, soil & root with marked tannins
“TURRIGA” ISOLA DEI NURAGHE, ARGIOLAS (SARDEGNA)
$132Mediterranean herbs, licorice & roasted coffee notes, complex, rich & generous, a gem from the Argiolas family since 1935 (85% Cannonau, 5% Carignano, %5 Bovale Sardo, 5% Malvasia)
“SHERAZADE” NERO D’AVOLA, DONNAFUGATA (SICILIA)
$52fresh and fruit-forward. It reveals notes of cherry, plum, and soft spices, with a smooth and juicy finish
“TANCREDI” SUPER SICILIAN, DONNAFUGATA (SICILIA)
$105Rich and structured, it offers aromas of ripe red fruits, spice, and a touch of balsamic.(cabernet, tannat ,nero d’avola)
“MILLE E UNA NOTTE” DONNAFUGATA (SICILIA)
$144A powerful and elegant red with notes of blackberry, plum, licorice, and spice; velvety tannins and a long, refined finish (Nero d’Avola, petit Verdot & syrah)
vini bianchi italiani
“NYMPHAE” MONFERRATO BIANCO, TENUTA MONTEMAGNO (PIEMONTE)
$49The acidity of Sauvignon and the minerality of Timorasso grapes, strong aromatic fragrance and fruity bouquet
PECORINO DOCG VELENOSI
$52Vibrant, offering aromas of ripe peach, green apple, and subtle hints of white flowers and herbs. On the palate, it presents a fresh acidity balanced by a creamy texture, leading to a pleasantly long and savory finish
FALANGHINA, FEUDI DI SAN GREGORIO (CAMPANIA)
$46Peach and green apple on the nose, with subtle hints of citrus, fresh and well balanced with a clean finish
CUTIZZI, GRECO DI TUFO, FEUDI DI SAN GREGORIO (CAMPANIA)
$72Gold reflections, intense and persistent with notes of “Mastantuono” pear and plum... spicy and mineral (100% Greco di Tufo)
CAPRETTONE DEL VESUVIO, VILLADORA (CAMPANIA)
$58Grown at the base of Mount Vesuvius in volcanic soil with green fruit and a hint of flowers, great balanced acidity, long and crisp finish
GIATO, CENTOPASSI (SICILIA)
$46Mimosas & ripe citrus fruits, raw hazelnut and light fume’ notes, structured yet soft with vibrant acidity and minerality, made from hand-harvested, organic grapes
VERMENTINO, ARGIOLAS (SARDEGNA)
$44Mango, melon and peonies, full-bodied yet fresh and dry, aromatic with typical Mediterranean character