Menu

Antipasti

Tagliere di salumi ~                                                                                        10.95

mixed of imported Italian salami, Parma ham, coppa & marinated  cerignola olives  

Polenta Uncia ~                                                                                             8.75

soft polenta tossed with manceco cheese & butter, garlic sage sauce                     

Frittura di calamari ~                                                                                      10.25

lightly semolina floured calamari and julienne of carrots,& zucchini, served with spicy marinara sauce

Polpo alla sarda ~                                                                                          8.95

Slowly cooked octopus tossed with onion, potatoes, and celery in a lemon olive oil citronette 

Zuppe e Minestre

Minestrone di verdure ~                                                               cup 3.95 bowl 5.95

home made minestrone soup in a vegetable stock                                                  (vegan ) 

Buon appetito! 

Le Nostre Insalate

Our salads

Insalata di Spinaci ~                                                                                       7.95

spinaci, noci, e frutta secca con redutione balsamico
baby spinach, toasted caramelized walnuts, raisins, shaved parmesan cheese balsamic reduction

Insalata Cesare ~                                                                                           6.75

crisp Romaine lettuce salad with croutons, shaved Parmesan, & homemade Cesar dressing

Insalata Caprese Tiepida ~                                                                             8.75

fresh, warm, vine-ripened tomatoes, fresh Mozzarella, & basil. Topped with extra virgin olive oil  

Piatti Unici

Spezzattino di pollo                                                                                       21 .95

diced chicken breast, lightly floured, slowly cooked with router of vegetable in a white wine & touch of marinara; served over soft polenta 

Mangia con Gusto! 

Primi Piatti

Gnocchi di patate ai 4 formaggi ~                                                                  15.75

homemade potato gnocci served in a creamy four cheese sauce

Penne alla marinara, bolognese, o agilo olio e peperoncino ~                                  13.25

penne pasta served with a choice of marinara, Bolognese (with beef), or olive oil, garlic & crushed red pepper

Agnolotti di pesce ~                                                                                       14.25

homemade fresh ravioli stuffed with fish off the day in a light cream saffron sauce  

Spaghetti del Pescatore ~                                                                             15.75

imported spaghetti pasta tossed with garlic, olive oil, clams ,white wine & altar cucina tomatoes

Risotto alla Camilla ~                                                                                     14.25

Italian Arborio rice tossed with shrimp, calamari, zucchini & cherry tomatoes

Penne alla Mamma Gianna ~                                                                         12.95

imported penne paste sautéed with ham, green peas, touch of cream, parmesan cheese & baked

Mangia Tutto! 

Secondi Piatti

Trancio di Salmone al Limone ~                                                                     19.95

fresh salmon drizzled with a lemon glaze. Served with sautéed spinach and roasted potatoes.

Pesce del Giorno alla Livornese ~                                                                   20.75

Fish of the day tossed with olive oil, garlic, capers, anchovies, & tomato sauce. Served over sautéed spinach & tuscan salad.

Scaloppine di Vitello al Limone, o ai Fungi Porcini ~                                       17.75

Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of  roasted potatoes & vegetable of the day.

Polli di Papa’ Mario ~                                                                                     16.25

12 oz half chicken marinated in balsamic, garlic, & Rosemary. Served with roasted potatoes & vegetable of the day.

Scaloppine di Pollo alla Modo Mio ~                                                                                15.25

Pounded chicken breast topped with baby spinach & mozzarella cheese in a white wine lemon sauce. Served with cous cous salad & roasted potatoes. 

Filetto di Manzo al Balsamico ~                                                                      25.25

Grilled fillet of beef tenderloin with balsamic glaze; served over spinach & roasted potatoes.

Osso Buco alla Milanese ~                                                                             19.75

Slow braised veal osso buco with router of vegetable in a white wine & tomato sauce. Served over soft polenta.

La vita e bella!

Bebite (drinks) 

Soft Drinks & Juice

Coca Cola, Diet Coke, Sprite      2.50

Pellegrino Limonata                   3.00

Italian Soda                               3.00
flavor choices: Cherry, Fragola (Strawberry), Vanilla

Beer

On tap: Imported     5.00           Domestic    4.00
Moretti                         Anderson Valley Boont Amber 

By bottle: Imported     5.00           Domestic    4.00          
Moretti La Rossa                   Coors Light              Blue Moon

Cafe’

Espresso                      2.50

Doppio                         3.00

Cappucino                   3.50

Café Latte                     3.50

Café Americana            2.50 

Saluti!

*prices are subject to change